The Dinex Group, the restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a General Manager for MAISON BOULUD, opening in spring in Montreal (Canada).
The General Manager is responsible for the overall quality and profitability of Maison Boulud in both the front and back of the house. He/she ensures that all personnel and systems function efficiently so that guest expectations are met, the business achieves budgeted profit levels, and employee morale is maintained. Specific responsibilities include, but are not limited to, training front of house staff, scheduling, guest services, inventory and purchasing, profitability and cost control, touching tables during service, handling customer complaints, general restaurant maintenance and special projects as directed. Additionally, the General Manager is responsible for supervising all managers and front of house staff.
He/she should have complete knowledge of service sequence and flow; in depth knowledge of French cuisine, wine and service standards; ability to multi-task; ability to perform under pressure; and superior abilities to supervise others.
The candidate should have 7 plus years of service experience with at least 3 years in management, preferably in a high volume restaurant. He/she must be fluent in French and English.
Prospective candidates may send a copy of their resume to Cynthia Billeaud (Human Resources Director) at